Dehydrated Garlic Flakes

Dehydrated Garlic Flakes – Strong Aroma & Fresh Taste

Skanveda brings you the rich aroma and authentic taste of fresh garlic in a clean, easy-to-use form with premium Garlic Flakes. Made from fresh, carefully peeled garlic cloves, our gentle dehydration process preserves the natural pungency, flavor, and nutritional value — giving you all the benefits of fresh garlic without the peeling, chopping, or mess.

Crisp in texture and full of natural garlic intensity, these flakes are a versatile culinary essential for effortless cooking. Perfect for curries, gravies, sauces, soups, marinades, pickles, spice blends, and continental dishes, Skanveda Garlic Flakes blend smoothly and add consistent flavor to every recipe.

Key Benefits

• 100% Natural & Pure: Made from fresh garlic with no additives or preservatives.
• Rich Aroma & Flavor: Retains the natural pungency and taste of fresh garlic.
• Convenient & Ready to Use: Eliminates peeling, chopping, and wastage.
• Long Shelf Life: Stays fresh and flavorful for months.
• Versatile Ingredient: Ideal for Indian, continental, and Asian cuisines.
• Enhances Culinary Efficiency: Perfect for both home cooks and food service professionals.

How to Use

• Add directly to curries, gravies, dals, and soups for instant garlic flavor.
• Rehydrate in warm water for 5–7 minutes to use as fresh garlic.
• Blend into masalas, marinades, rubs, and seasonings.
• Sprinkle over pasta, noodles, pizza, and snacks for aroma and taste.
• Use in pickles, chutneys, and ready-mix spice blends.

Shelf Life

12–18 months from the date of manufacturing.

Storage Instructions

• Store in a cool, dry, and dark place
• Keep away from moisture, heat, and direct sunlight
• Always seal tightly after each use
• Use a clean, dry spoon to prevent lumps